Uganda Honey

Honey in its purest

Honey in laboratory…………………….

Every batch of our honey harvested, samples were sent to University of Hohenheim, Stuttgart, Germany to be tested for EU quality. We make sure that the honey meets all the requirements before they are sold.

Honey queing up for testing

Honey queing up for testing

 

Our honey will then undergo Melissopalynology.  Melissopalynology is the study of Honey. By extension, it also includes the study of any pollen contained in honey as well as the pollen’s source. By studying the pollen in a sample of honey, it is possible to gain evidence of the geographical location and of the plants that the honey bees visited, although honey may also contain airborne pollens from anemophilous plants, spores, and dust due to attraction by the “Electrostatic” charge of bees.

Generally, melissopalynology is used to combat fraud and inaccurate labelling of honey. Information gained from the study of a given sample of honey (and pollen) is useful when substantiating claims of a particular source for the sample. Monofloral honey derived from one particular source plant may be more valuable than honey derived from many types of plants. The price of honey also varies according to the region from which it originates.

Our honey waiting in line to be tested.

Our honey waiting in line to be tested.

Advertisements

January 4, 2009 - Posted by | apiculture, honey, Honey Quality Control | , , , , , , , , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: