Uganda Honey

Honey in its purest

Some facts about honey consumption……………………

Went to open my letter box yesterday. The test report had arrived! ūüôā This evening I gave a call to Professor to thank him. We had a long talk about the report and the honey we had harvested. There are so many things one will never believe what we can find from this tests. Many people only knew about honey from salespeople telling¬†them how good the honey is or whether your grandfather or grandmother used to take them. Too much of marketing hypes. If you really ask the salesperson what actually is inside the honey, they will never know. I recalled sometime back in Singapore, when I asked one of the salesperson whether the honey was harvested riped or unriped,¬†she gave me that queer look. ūüėõ¬†She simply brushed me off telling me that the honey are pure honey and my grandfather used to take them???? I was wondering how did¬†she ever knew my grandfather? I didn’t even knew him.

As much as one knows about internet and googles, one can find tons and tons of general and common information about honey, cut and paste from one website to another. Having said that, you can find at supermarket, salespeople trying to sell their product as if theirs is the ultimate honey and a miracle wonder compared to the rest of the honey from other honey suppliers. Little did one realised that most of the honey are coming from the same source. Same product, different packaging.

From the scientific point of view, honey is simple sugar. It is more easily digestable compared to complex sugar. What is important are following questions one should ask when buying honey from the supermarket;

1) Is the honey pastuerised? Once honey is heated, all the nutritional properties are damaged, enzymes are destroyed.

2) Is the honey collected from bees that are treated with anti-biotics? Most of the commercial bee farm, the bees are infected with some form of viruses.

3) What are the percentage of anti-biotic contamination? Is it within the safe level. There are cases where the anti-biotics are spilled over into the honey.

4) How does¬†one define pure honey/Organic honey/natural honey/raw honey? What are the difference? Many a times, I find honey branded “Organic” but do not have any Organic certifications.

5) What is riped and unriped honey? Good quality honey are honey that are ripe and has a moisture content of less than 20%.

6) How¬†can one¬†harvest so much wild “riped” honey from one country and sold at the supermarket in tons? Wild honey are usually honey harvested from a species of honeybees called, “Apis Dorsata”. They are also known as “The Himalayans bees” or “The Giant Honeybees”. They are normad bees and only colonised on one hugh honey comb, unlike the “Apis Meliferra” honey bees. “Apis Dorsata” will “eat” the honey back before they are ripen before they travel to another destination.

Apis Dorsata nest

Apis Dorsata nest

7) If one is selling “Wild Honey”, are they “Honey Hunting”? Are they killing the bees in order to acquire the honey? “Wild honey” are seldom ripe. Unripe honey has a higher moisture content and are usually sourish in taste. Fermentation takes place at a much faster rate. Usually you are advised to consume the honey within a short period of time. Ripe honey will not ferment and has no shelf-life.

8 ) What sort of floral are they honey derived from? Different floral has different character in taste and colour. It must coincide to confirm the country of origin.

9) Tracebility? Do you know exactly where your honey is coming from? Or the honey has been mixed from all over the world.

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June 23, 2009 - Posted by | apiculture, beekeeping journal, honey, honey byproduct, Honey Quality Control, raw honey | , , , , , , , , , , , , , , , , , , , , , , ,

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