Sneak Preview…..My Honey Boutique…………………….

Here is a sneak preview of my honey boutique. Eventually, it will house honey of different floral from different parts of Uganda.

This boutique will be the first in Uganda which sells honey that meets European Union Honey Quality Legislations. Every harvest, samples will be sent to University of Hohenheim, Stuttgart Germany for melissapalynology.

For a start, we shall be concentrating on honey, honey snacks for regular consumption. There will also be honey products that come in gift packaging for special events. Occasionally, we will have special “Comb Honey”.

In the future we will include by-products from honey like, bee pollen, royal jelly and propolis. All these takes time because it involve a lot of certification and testing. Once its approved, we shall then launch them. Meanwhile candles made out of beeswax are already on sale.

My Honey Boutique in Kampala.

Boutique will have a collection of honey of different floral from different parts of the Country.

Honey packed in 450gm glass jar.

Banana fibre box set which include honey, candles and spoon.

Clay hut contain small jar of honey carefully hand crafted by skilled potter.

Little angels made out of beeswax.

100% natural beeswax candles.

Honey coated snacks (sweet potato & G-nuts)

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Routine tour of duty at Shoprite…………………….

Shoprite staff arranging honey shelf.

Today I went to Shoprite to check on my stocks. Ramadan (the Shoprite staff in the picture), told me that although things are moving slowly, it is still moving. My honey is slowly gaining ground with shoppers there. By the way, Shoprite Checkers is an established South African supermarket based in most parts of Africa Continent. Most of the customers that are using my honey are mainly Expatriates and Somalian. They are more particular about the quality.

Kids of Africa honey well stocked up for this coming festive season.

Flashbacks………………..

Talking to Minister regarding the consequences of importing bees.

International exposure for Ugandan beekeepers.

The making of…………………….

Last year was a year of filming. After the media team from Singapore left, another TV media crew from Japan came and did a documentary. I was invited to assist them in calming the bees before the filming. They had no idea that the African bees were so aggressive. The camera man got stung and he nearly fainted. He applied insect repellent prior to the filming without checking with me, thinking that would repel the bees. On the contrary, bees hate scents. We had to go around the villages a few time to identify a suitable colony for filming. By the time the shoot was over, it was coming to 11pm.

The main objective for this filming is to showcase the possibilities of bees by-product, beeswax. After the harvesting of beeswax, the crew proceed to an orphanage in the North which was funded by Japanese NGO. The orphans were taught how to use beeswax to make crayons.

I had to leave them for other commitment after making sure that they were not injured during the engagement with the bees.

TV crew from Japan.

Taking a deep breath before getting close to the hive.

In action.

It took quite some time for the host of the program to pluck up his courage to approach the bees.

Constant practice makes perfect…………………….

Safe method of opening.

Last week, my bee master came and had a refresher course with me at my house. Handling bees and using the smoker needs constant practice. This way, my bee master will then be able to share the knowledge with the rest of the bee farmers in the villages.

Beekeeping in Uganda is quite different from beekeeping in developed Countries. Most of the farms are deep in the villages and you will never know what you can find underneath the cover of the hives. Constantly we have to remind our village folks to open the hives away from them. If we are lucky, we only get rats or frogs hibernating underneath the covers. We had come across cobras and adders lying comfortably underneath as well. We just do not want to get ourselves in for a shock. It could be our last harvest if this simply rule is not applied.

Bee master lifting cover gently, and away from him.

Lifting up the cover needs utmost care. It had to be taken off gently to avoid sudden and abrupt movements. This way, the bees will remain calm and we have to maintain this calmness throughout the whole operation in order to have a non confrontational harvest.

Nothing is perfect. This colony happened to conduct their flight activity from the back due to a gap between the last two bars and having the queen at the rear. It became a good training hive because this will get the farmer to think and use his initiative on how he is supposed to work according to the environment.

All these while, farmers were taught to harvest honey only during the night. In fact, its more of honey hunting than beekeeping.

Bee master calming the bees with a smoker.

Bees do not really flies in the night because they can’t see clearly. Instead they will crawl or cling on to any movements. Most of the bees are thus killed during the operation. Farmers simply brushed them off vigorously from their body, crushing them mercilessly. I believe harvesting during the day is a more positive approach. But then it boils down to how you handle them again.

The understanding and gentle usage of the smoker is very important. Too little smoke, the bees will not be afraid of you. Too much smoke, it will instill fear of a fire and thus they will retaliate. If the farmers were taught to observe and understand the movement and behaviour of the bees when smoke is introduced, he will stand a better chance of a non-confrontational harvest. Smoking is a skill which I find most of the bee farmers are lacking.

Gentle smoking goes a long way.

Many farmers are still having this idea that smoking as much onto them will make them go away. I will always use this analogy on them, “If someone were to direct a lot of smoke on your face to choke you, how would you feel?” That makes them think.

If one were to smoke the bees gently, you will find them hurrying back to one destination, the queen. Some worker bees will try and locate the queen to wait for her instruction. Other worker bees will spread themselves among the unripe honey and restore them into their honey sacs. In case if the queens command is to abscond, the colony will have sufficient supply of food at the next destination before resuming normal work pattern. Bees had developed a systematic approach within its community. If we were just to be more patient and learn their behavior, it will help us in our beekeeping work.

Opening up the hives starting from the back away from the queen and brood chamber.

When the worker bees had ingested enough honey, most of them will be calm. Many farmers do not realize that. This is when you can slowly lift up the topbars to inspect them.

All these movements have to be performed as slowly as possible. Bees vision have a refresh rate of only 15 frames per seconds. If movements are slow, it is as if there are no movements at all according to the bees vision. So aggression is minimized.

In a bee hive, the front portion where the bees have their flight activities will always be the brood chamber while the back part of the hive will be the honey chamber. During honey flow period, most of the combs will be emptied to allow storage of nectar which later be transformed into honey.

Farmers were reminded not to harvest all the honey but to leave some for the colony. They will then stay.

Bee master harvested honey successfully.

Nothing makes a farmer more happy when he is able to harvest honey in a proper way, without killing bees in the process. On top of that, he knows that the honey harvested is clean and pure without the taste of smoke.

Practice only makes a habit. CONSTANT practice makes perfect.