log hive « Uganda Honey

Honey in Kampala…………………….

First part of the honey harvesting work is finally done! 🙂 Hurrah! The next part – getting the honey extracted from the combs begins tomorrow. The journey of the honey from Gulu to Kampala took 10 hrs. By the time it reached Kampala, it was 2358hrs. This time round we had 2 more guys helping out in the transferring of the honey from the truck to the store. It took us 1 hrs to transfer them.

Truck entering the compound.

Offloading of honey combs starts.

House girl helping out in the offloading. Ugandans have very strong necks.

Honey buckets neatly stacked in the store.

5 tons of honey neatly stacked.

The morning after.

95% of all these honey were harvested from traditional log hives. Honey samples from this batch sent to Hohenheim for test has met EU honey quality parameters. Many young NGOs always feel that only modern honey farming is the way to go. I feel that they have to do more studies before they come to that conclusion. They are throwing away good money by not having a better understanding of this industry first.

All you can is all you can do, and all you can do is enough.

June 7, 2009 Posted by Lesster | apiculture, beekeeping journal, honey, honey byproduct, honey harvest, Honey Processing, Honey Quality Control, raw honey, Sustainable Beekeeping | commercial beekeepers, good honey, Gulu Uganda, honey harvesting, Honey in Kampala, Honey production, honey quality test, honey refinery, log hive, pure honey, traditional beehive, University of Hohenheim | 1 Comment

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COMPANY PROFILE

EastWest Innovations Uganda Limited (EWI) began its operations in Uganda since 2001 with the purpose of developing the Uganda Honey trade as a viable supplement income for the Ugandan farmers, with sustainable beekeeping as its modus operandi.

Today, EWI is a recognized source for providing pure, unadulterated honey. Since mid-2005, every batch of honey harvested, samples were sent to University of Hohenheim for Mellisopalynology and has met the rigorous European Honey legislation and the Commission’s Food Safety standard. Over the years we have maintained this standards through our continuous effort to educate and training of our local beekeepers.

With emphasis on quality honey exporting to EU, Switzerland, Japan, Malaysia and Singapore, EWI attained the prestigious “President’s Export Award” in 2006.