Uganda Honey

Honey in its purest

Homeward bound, dinner at Violet’s place

Tomorrow I am heading back to Uganda and will travel up North. The harvesting season had begun. Violet prepared a wonderful meal for us and we had a wonderful time after that. Violet is the Food Ambassador of Singapore

The lamb was so tender. It literally melt in your mouth.

The lamb was so tender. It literally melts in your mouth.

Spending quality time at Violet's place.

Spending quality time at Violet's place.

Sekaran having a nice chat with Belinda.

Sekaran having a nice chat with Belinda.

Honey from Uganda

Honey from Uganda

Violet frying the pancakes.

Violet frying the pancakes.

Pancakes taste good with my honey

Pancakes taste good with my honey

Uganda honey being used for the pancakes

Uganda honey being used for the pancakes

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March 13, 2009 Posted by | beekeeping journal, honey, raw honey | , , , , , , , , | Leave a comment

Honey in laboratory…………………….

Every batch of our honey harvested, samples were sent to University of Hohenheim, Stuttgart, Germany to be tested for EU quality. We make sure that the honey meets all the requirements before they are sold.

Honey queing up for testing

Honey queing up for testing

 

Our honey will then undergo Melissopalynology.  Melissopalynology is the study of Honey. By extension, it also includes the study of any pollen contained in honey as well as the pollen’s source. By studying the pollen in a sample of honey, it is possible to gain evidence of the geographical location and of the plants that the honey bees visited, although honey may also contain airborne pollens from anemophilous plants, spores, and dust due to attraction by the “Electrostatic” charge of bees.

Generally, melissopalynology is used to combat fraud and inaccurate labelling of honey. Information gained from the study of a given sample of honey (and pollen) is useful when substantiating claims of a particular source for the sample. Monofloral honey derived from one particular source plant may be more valuable than honey derived from many types of plants. The price of honey also varies according to the region from which it originates.

Our honey waiting in line to be tested.

Our honey waiting in line to be tested.

January 4, 2009 Posted by | apiculture, honey, Honey Quality Control | , , , , , , , , , | Leave a comment

preparing refinery for next batch of honey…………………….

slowly but surely i am expanding my refinery. i am glad after all these years, people are beginning to appreciate the honey that we have. most of my customers now know how to identify good honey. many people are still looking for honey that are light and crystal clear. in europe, those who knows about honey will always go for honey that are cloudy. cloudy honey are rich in pollen. well anyway i have to get ready for April’s honey flow season now.

stainless steel honey tanks

Stainless steel honey tanks for honey refining

December 18, 2008 Posted by | apiculture, honey, honey harvest, raw honey | , , , , , , | Leave a comment