Interesting discovery…………………….
I had mixed feelings when I left the apiary in Lampun. I was amazed when I saw how beekeeping was done. European honey farming methods and Asian honey farming methods are completely different. I really appreciate the bee farmer to allow me to have a better insight on honey farming in Thailand.
The term “beekeeping” derived from the way how a bee farmer is supposed to look after the bees, how the farmers is supposed to make sure that the honey is only harvested from combs that are filled and capped with honey, with no signs of broods or larvae. Usually the brood will not survive once they were taken out from the hives. They required the constant temperature the worker bees provide. The incubation period is very vital for the young brood to develop properly. I wonder is this one of the causes nowadays where bees are less resilient to viruses?
When I exchanged notes with Professor Burgett while having lunch, he shared the same sentiments. For those who are in the beekeeping industry will know what we meant.

Comb harvested with brood still intact. Honey portion are not capped yet, meaning that the honey is still unripe.

Honey harvested from our farm in Uganda. Only fully completed capped honey combs are harvested for consumption. No traces of brood is present in order to meet EU requirement.
After witnessing the difference, somehow I felt very proud of my farmers. They had done a wonderful job by providing such good quality honey for the world to taste. Uganda beekeeping is so many years behind modern honey farming Countries but yet, they can fulfill the EU requirements. A pat on their shoulders.
Chiang Dao – feasibilty study (final part)
05/03/2009 – I was very lucky and the timing was so right that I was able to meet up with a very experienced Professor in Entomology from America at Chiangmai Univeristy. He is Professor Michael Burgett, Emeritus Professor of Entomology, Department of Horticulture, Oregon State University. He had been going to Chiangmai for the last 27 years, researching on mellifera and cerenas. His presence sped up my learning curve. In my course, I was contemplating whether should I introduce Api Cerena or Api Mellifera. Both have its advantages and disadvantages. After having a long discussion with him, we come to a conclusion that we should explore the possibility of introducing cerenas instead. Professor is also keen to explore the possibilty of using KTB, Kenya Top Bars, which I am using for my African Honeybees.

Michael Burgett, PhD and I
Api cerena, commonly known as “Jungle Honeybees” here, are easily available all over Chiang Dao. The advantage of this species is that the villagers can learn to trap them for free. Whereas for the mellifera species, they were introduced in Thailand sometime back and they are bred commercially. My main concern was, if the villagers were to start beekeeping, we have to look into the sustainability with the farmers. The cost of a starter pack of mellifera bees will cost the farmers between Bht1500 – Bht3000, depends on when they are buying them. If the sale is much closer to the honey flow season, which is around this time, the bee starter pack will be more expensive. We had a good lunch and bade goodbye before I set off back to Chiang Dao to start a “get-to-know” session with a few of the villager’s representative. They will then disseminate the information to the rest of the villagers. Its more productive this way. But anyway, The first message I sent across during the session was to let the farmers choose which type of bees they prefer to work with. This way they can decide what’s good for them.

Village representative gathering for the first "Get-to know" session.

Current type of beehive that are used by some of the villagers to collect honey.

Demonstrating on how to "bait" the beehive in order for the "jungle bees" to be attracted to it.
Chiang Dao – feasibility study, part 2.
4/3/2009 – Made my first stop at Chiangmai University, Entomology Department, Faculty of Agriculture. Had a very good insight of the beekeeping industry, thanks to Assistant Professor Pichai Kongpitak. His passion for developing this industry in Thailand made me feel much more confident that if I were to start honey farming here, I will not be lost. š

Entomology Department, Faculty of Agriculture, Chiangmai University

Professor Pichai Kongpitak and me.
I had the privilege to be able to see some of his work.

Opening up a hive at the University. You might be wondering which is more dangerous and threatening, the bees or him behind me holding a chopper. š

Clearing the feeder to have a better view of the bees.

Carefully raising up one frame to observe the behaviour and activities amongst the bees.

This box contains all the brood. It is called "The Brood Chamber".

Close up view of the bees inside the observation hive at the University.

These bees are a healthy lot!
This part of my fact findings had given me more confident in crystalizing the direction for the bee farmers in Chiang Dao. The main issue lies in the sensitizing of the farmers and to guide them in making the correct decision for themselves. Let see what turn up next.
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